Under the direct supervision of the Housekeeping/Food Service Supervisor and/or the relief Supervisor (Senior Housekeeping/Food Service Worker), Housekeeping/Food Service Workers performs a variety of routine manual tasks requiring light, medium, and heavy physical effort in cleaning assigned building areas and assisting in the maintenance of a clean, attractive and sanitary environment in the residence. Housekeeping/Food Service Workers also perform activities in food preparation, portioning and serving food to consumers and cleaning dishes, dining areas and food preparation areas as directed.
Food Service Tasks
MINIMUM QUALIFICATIONS AND EXPERIENCE REQUIREMENTS:
High School diploma or GED, or equivalent training and experience. Ability to read and write English. Must be able to pass NYS Health Department requirements for food handlers.