Under the direct supervision of the Housekeeping/Food Service Supervisor and/or the relief Supervisor (Senior Housekeeping/Food Service Worker), Housekeeping/Food Service Workers performs a variety of routine manual tasks requiring light, medium, and heavy physical effort in cleaning assigned building areas and assisting in the maintenance of a clean, attractive and sanitary environment in the residence. Housekeeping/Food Service Workers also perform activities in food preparation, portioning and serving food to consumers and cleaning dishes, dining areas and food preparation areas as directed.
To perform this job successfully, an individual must be able to perform each essential duty listed satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions unless this causes undue hardship to the agency.
Food Service Tasks
MINIMUM QUALIFICATIONS AND EXPERIENCE REQUIREMENTS:
Education & Experience
High School diploma or GED, or equivalent training and experience. Ability to read and write English. Must be able to pass NYS Health Department requirements for food handlers.